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Sono-processing treatments enhanced the stability and digestive properties of soy-myofibrillar dual-protein systems

Songmin Cao1, Fanwei Xi1, Ziye Wang1

  • 1School of Food Science and Engineering, Ningxia University, Yinchuan 750021, China.

Ultrasonics Sonochemistry
|October 18, 2025
PubMed

Keywords:
Dual-protein systemMeatMicrostructureMyofibrillar proteinSoy protein isolateUltrasound

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