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Published on: September 13, 2022
Mg-enriched nutrient management enhances phyllosphere bacterial diversity, community structure, and functional traits
Muhammad Atif Muneer1, Rong Huang2, Yan Xiaojun3
1International Magnesium Institute, College of Resources and Environment, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China.
Abstract:
Phyllosphere, the aerial surface of plants, harbors a tremendous diversity of microbes that significantly influences plant health and ecosystem functionality. Nevertheless, a holistic understanding of the effects of nutrient management, particularly magnesium (Mg) supplementation, on phyllosphere endophytes remains elusive. Herein, we conducted a five-year field experiment to investigate the impact of different nutrient management practices, including farmer practice of high N.P.K input (FP), reduced N.P.K input (OPT), and OPT supplemented with Mg (OPT+Mg), on the phyllosphere endophytic bacterial community (Illumina 16S sequencing) associated with fruit and leaf of pomelo trees across different growth stages, i.e., June (S1), July (S2), and September (S3). The results demonstrated that Mg-enriched nutrient management (OPT+Mg), significantly enhanced microbial diversity and restructured community composition, with notable increases in the relative abundance of beneficial phyla such as Actinobacteriota, Bacteroidota, and Chloroflexi compared with FP across all growing seasons. Similarly, both OPT and OPT+Mg generally supported higher microbial diversity than FP in fruit and leaf samples. Principal Coordinate Analysis (PCoA) and PERMANOVA confirmed significant differences in bacterial community structures among treatments. Ternary plot analysis further indicated the enrichment of beneficial genera under OPT and OPT+Mg treatments, which can play key roles in promoting plant growth and enhancing resilience against various stresses. In addition, Mg application was associated with more complex co-occurrence networks, highlighting its impact on promoting robust microbial communities in leaf and fruit samples. Functional predictions (FAPROTAX) suggested that Mg application was associated with higher predicted carbon and nitrogen cycling functions and lower predicted relative abundances of potential plant pathogens and intracellular parasites. This study is the first to provide long-term field-based evidence of how Mg supplementation modulates phyllosphere microbiota in fruit orchards, offering critical insights into microbiome-informed nutrient strategies. These findings highlight the unexplored role of Mg in shaping aerial plant microbiomes and present a novel avenue for enhancing sustainable pomelo production through targeted nutrient-microbiome interventions.
Insights
Magnesium (Mg) supplementation in nutrient management significantly boosts beneficial phyllosphere microbes in pomelo trees. This long-term study reveals Mg enhances microbial diversity and promotes plant health, offering insights for sustainable agriculture.
Area of Science:
- Plant-microbe interactions
- Agricultural microbiology
- Nutrient management
Background:
- The phyllosphere harbors diverse microbes crucial for plant health.
- The impact of nutrient management, especially magnesium (Mg), on phyllosphere endophytes is not well understood.
- Pomelo fruit and leaf microbiomes are vital for orchard productivity.
Purpose of the Study:
- To investigate the long-term effects of nutrient management, including Mg supplementation, on pomelo phyllosphere bacterial communities.
- To assess how different nutrient strategies influence microbial diversity, community structure, and function.
- To provide evidence for microbiome-informed nutrient strategies in sustainable fruit production.
Main Methods:
- A five-year field experiment comparing farmer practice (FP), optimized nutrient input (OPT), and OPT with Mg (OPT+Mg).
- Illumina 16S rRNA gene sequencing to analyze endophytic bacterial communities in pomelo fruit and leaves.
- Bioinformatic analyses including Principal Coordinate Analysis (PCoA), PERMANOVA, and functional prediction (FAPROTAX).
Main Results:
- Mg-enriched nutrient management (OPT+Mg) significantly enhanced microbial diversity and restructured community composition.
- Beneficial phyla (Actinobacteriota, Bacteroidota, Chloroflexi) and genera increased under OPT and OPT+Mg treatments.
- Mg application promoted complex microbial co-occurrence networks, enhanced carbon/nitrogen cycling, and reduced potential pathogens.
Conclusions:
- Magnesium supplementation is a key factor in modulating phyllosphere microbiota composition and function in pomelo orchards.
- Optimized nutrient strategies, particularly with Mg, foster beneficial microbial communities, enhancing plant resilience and growth.
- This study offers novel insights into targeted nutrient-microbiome interventions for sustainable pomelo production.
Related Concept Videos
The Roles of Bacteria and Fungi in Plant Nutrition
Key Elements for Plant Nutrition
Microbial Nutrition
Microorganisms in Agriculture and Food industry
Inorganic Nitrogen Assimilation

