Mg-enriched nutrient management enhances phyllosphere bacterial diversity, community structure, and functional traits

Muhammad Atif Muneer1, Rong Huang2, Yan Xiaojun3

  • 1International Magnesium Institute, College of Resources and Environment, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China.

Insights

Magnesium (Mg) supplementation in nutrient management significantly boosts beneficial phyllosphere microbes in pomelo trees. This long-term study reveals Mg enhances microbial diversity and promotes plant health, offering insights for sustainable agriculture.

Area of Science:

  • Plant-microbe interactions
  • Agricultural microbiology
  • Nutrient management

Background:

  • The phyllosphere harbors diverse microbes crucial for plant health.
  • The impact of nutrient management, especially magnesium (Mg), on phyllosphere endophytes is not well understood.
  • Pomelo fruit and leaf microbiomes are vital for orchard productivity.

Purpose of the Study:

  • To investigate the long-term effects of nutrient management, including Mg supplementation, on pomelo phyllosphere bacterial communities.
  • To assess how different nutrient strategies influence microbial diversity, community structure, and function.
  • To provide evidence for microbiome-informed nutrient strategies in sustainable fruit production.

Main Methods:

  • A five-year field experiment comparing farmer practice (FP), optimized nutrient input (OPT), and OPT with Mg (OPT+Mg).
  • Illumina 16S rRNA gene sequencing to analyze endophytic bacterial communities in pomelo fruit and leaves.
  • Bioinformatic analyses including Principal Coordinate Analysis (PCoA), PERMANOVA, and functional prediction (FAPROTAX).

Main Results:

  • Mg-enriched nutrient management (OPT+Mg) significantly enhanced microbial diversity and restructured community composition.
  • Beneficial phyla (Actinobacteriota, Bacteroidota, Chloroflexi) and genera increased under OPT and OPT+Mg treatments.
  • Mg application promoted complex microbial co-occurrence networks, enhanced carbon/nitrogen cycling, and reduced potential pathogens.

Conclusions:

  • Magnesium supplementation is a key factor in modulating phyllosphere microbiota composition and function in pomelo orchards.
  • Optimized nutrient strategies, particularly with Mg, foster beneficial microbial communities, enhancing plant resilience and growth.
  • This study offers novel insights into targeted nutrient-microbiome interventions for sustainable pomelo production.

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