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Occurrence and exposure assessment of erythritol from distributed foods in Korea

Ku-Won Kim1, Hyun Chung2, Choonshik Shin3

  • 1Department of Food Science and Biotechnology, Seoul National University of Science and Technology, Seoul, 01811 Republic of Korea.

Food Science and Biotechnology
|October 20, 2025
PubMed

Keywords:
ErythritolHPLC-UVDKoreaProcessed foodsRisk assessment

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