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Hydrothermal processing modulates thermal, rheological and starch digestive properties of cassava cells by altering

Meng Jia1, Rongrong Ma1, Chang Liu1

  • 1State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China.

Carbohydrate Polymers
|October 21, 2025
PubMed

Keywords:
Cassava cellCell wallRheological propertiesStarchStarch digestibility

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