Galactan side chains dominate thermal aggregation of RGI-Rich pectin during drying resulting poor solubility

Qi Wang1, Jiayun Xu1, Huan Cheng2

  • 1Ningbo Global Innovation Center, Zhejiang University, Ningbo, 315100, China; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelli-gent Food Technology and Equipment, Zhejiang Key Laboratory of Agri-food Resources and High-value Utilization, Zhejiang Engineering Laboratory of Food Technology and Equipment, Zhejiang University, Hangzhou, 310058, China.

Carbohydrate Polymers
|October 21, 2025
PubMed

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