State-of-the-art in starch (derivatives)/MXene-based composites for emerging applications: A focused review

Kun Fang1, Pei Li2, Xiangrui Huang1

  • 1College of Tea and Food Science, Henan Key Laboratory of Tea Plant Biology, Xinyang Normal University, Xinyang, Henan, 464000, China; Dabie Mountain Laboratory, Xinyang, Henan, 464000, China.

Carbohydrate Polymers
|October 21, 2025
PubMed