Impact of Extrusion Conditions on Quinoa (Chenopodium quinoa) Flour Properties

Juan José Burbano1, Ezequiel Toribio1, Florencia Agustina Iglesias2

  • 1Centro de Investigación y Desarrollo en Ciencia y Tecnología de los Alimentos (CIDCA), Facultad de Ciencias Exactas, Universidad Nacional de La Plata, Comisión de Investigaciones Científicas de la Provincia de Buenos Aires, Consejo Nacional de Investigaciones Científicas y Técnicas, 47 y 116, (C.P 1900), La Plata, Argentina.

Abstract

No abstract available in PubMed .

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