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Updated: Jan 14, 2026

Scalable Step-by-Step Approach of Sustainable Bioplastic Production from Food Waste
Published on: July 18, 2025
Florencia Ridella1, Esther Fernández1, Sonia Álvarez-García1
1Department of Chemical Engineering and Environmental Technology, Faculty of Chemistry, University of Oviedo, c/Julián Clavería 8, Oviedo, 33006, Spain.
Cocoa bean shell fat, a low-cost byproduct, effectively produced polyhydroxyalkanoates (PHAs) in Cupriavidus necator. The resulting bioplastic offers improved mechanical properties compared to commercial PHB.
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