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Updated: Jan 14, 2026

Author Spotlight: Exploring Tea Aroma Using Solvent-Assisted Flavor Evaporation Technique
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Published on: May 26, 2023

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Reveal the differences in flavor of five varieties of black teas via sensory evaluation, UPLC, and GC × GC-QTOFMS

Mengcong Zhang1,2,3, Xiaoshuang Lu1,2,3, Peidi Zhang1,2,3

  • 1Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, Hunan 410128, China.

Food Chemistry: X
|October 23, 2025
PubMed

Keywords:
Aroma wheelBlack teaKey flavor compoundsMedium commercial qualitySensory characteristics

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