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Light-Controlled Fermentations for Microbial Chemical and Protein Production
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Recent advances in microbial fermentation for the production of leghemoglobin

Zixin Yao1,2,3,4, Jianbin Weng1,2,3,4, Mengxin Wang1,2,3,4

  • 1Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu, 214122, China.

World Journal of Microbiology & Biotechnology
|October 23, 2025
PubMed

Keywords:
Fermentation processHemeLeghemoglobinMetabolic engineering

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