Protective Effects of Eugenia uniflora Red Fruit on Brain in a Rat Model of Type 2 Diabetes: Mechanistic Insights

Imtiaz Ahmad1, Juliane de Souza Cardoso1, Julia Eisenhardt de Mello2

  • 1Laboratório de Biomarcadores, Centro de Ciências Químicas, Farmacêuticas e de Alimentos, Universidade Federal de Pelotas, Pelotas, RS, Brazil.

Neurochemical Research
|October 24, 2025
PubMed

Insights

Eugenia uniflora fruit extract shows no in-vitro toxicity and demonstrates in-vivo antidiabetic effects comparable to metformin. The extract effectively manages blood glucose and improves brain oxidative stress in type 2 diabetes models.

Area of Science:

  • Pharmacology
  • Biochemistry
  • Toxicology

Background:

  • Type 2 diabetes mellitus (T2DM) is a growing global health concern.
  • Metformin is a first-line anti-hyperglycemic drug, but its efficacy and side effects necessitate exploration of alternative treatments.
  • Natural products, like Eugenia uniflora fruit, are increasingly investigated for their therapeutic potential in managing T2DM and its complications.

Purpose of the Study:

  • To evaluate the in-vitro toxicity of a standardized Eugenia uniflora (E. uniflora) fruit extract.
  • To assess the in-vivo antidiabetic effects of E. uniflora extract in a rat model of T2DM.
  • To compare the efficacy of E. uniflora extract with metformin (Met) in managing T2DM-related metabolic and oxidative stress markers.

Main Methods:

  • In-vitro toxicity was assessed using MTT assays on 3T3 cell line and primary astrocyte cultures.
  • Type 2 diabetes mellitus was induced in Wistar rats using a high-fat diet and streptozotocin (STZ).
  • Animals were treated with E. uniflora extract (200 mg/kg) or metformin (250 mg/kg) daily via oral gavage.

Main Results:

  • E. uniflora extract exhibited no significant in-vitro toxicity.
  • Both E. uniflora extract and metformin prevented adverse changes in serum glucose, cholesterol, LDL, and triglyceride levels.
  • The extract and metformin improved oxidative stress markers and antioxidant enzyme activity in the brain, with E. uniflora enhancing insulin signaling pathways.

Conclusions:

  • Eugenia uniflora fruit extract demonstrates promising antidiabetic properties and neuroprotective effects.
  • The extract may help prevent T2DM complications by modulating glucose metabolism, lipid profiles, and oxidative stress.
  • Further research is warranted to confirm these findings and explore the clinical significance of E. uniflora in T2DM management.