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Anti-nutritional factors: Nutrient interactions, processing interventions, and health aspects

Ankan Kheto1, Debojit Baidya Choudhury1, Shubhajit Sarkhel2

  • 1Department of Food Process Engineering, National Institute of Technology, Rourkela, Odisha 769008, India.

Food Chemistry
|October 24, 2025
PubMed

Keywords:
Anti-nutritional factorsBinding mechanismBiological activitiesNon thermal processingNutrient bioavailabilityThermal processing

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