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Nutritional considerations to inform nutritional safety assessments of foods derived from cellular agriculture: A

Karima Benkhedda1, Matthew D Parrott1, Stephanie K Nishi2

  • 1Bureau of Nutritional Sciences, Food and Nutrition Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada.

Methodsx
|October 27, 2025
PubMed

Keywords:
Cell-cultured foodsCellular agricultureFood safetyNutritional quality

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