Gut Microbiota, Mild Cognitive Impairment and Dementia: A Systematic Review

Claudio Tana1, Samanta Moffa2, Marco Tana3

  • 1Internal Medicine Unit, Eastern Hospital, ASL Taranto, 74121 Taranto, Italy.

Neurology International
|October 28, 2025
PubMed
Abstract

Insights

Gut dysbiosis, characterized by reduced beneficial bacteria and increased harmful bacteria, is linked to cognitive decline and neurodegeneration. Microbiota modulation via diet and probiotics shows promise for dementia prevention and management.

Area of Science:

  • Neuroscience
  • Microbiology
  • Gastroenterology

Background:

  • Gut microbiota alterations are increasingly linked to dementia pathogenesis via inflammation and gut-brain axis disruption.
  • Clinical evidence supporting this connection remains fragmented, necessitating further investigation.
  • Systemic inflammation, immune dysregulation, and gut-brain axis disruption are key proposed mechanisms.

Purpose of the Study:

  • To characterize gut microbiota profiles in mild cognitive impairment (MCI) and Alzheimer's dementia (AD).
  • To explore mechanistic associations between gut microbiota and neurodegeneration.
  • To evaluate the impact of microbiota-targeted interventions on cognitive outcomes.

Main Methods:

  • A systematic review following PRISMA 2020 guidelines.
  • Searched PubMed/Medline through May 2025.
  • Included randomized controlled trials (RCTs), cohort, and case-control studies on microbiota in MCI or AD patients.

Main Results:

  • Twenty-one studies (1 RCT, 20 observational) were included.
  • MCI and AD patients showed reduced short-chain fatty acid-producing bacteria and increased pro-inflammatory taxa, with reduced microbial diversity.
  • Specific taxa were associated with amyloid burden, hippocampal atrophy, and cognitive decline; probiotic supplementation showed potential benefits for inflammatory markers.

Conclusions:

  • Gut dysbiosis is strongly associated with cognitive impairment and neurodegeneration markers.
  • Microbiota modulation through diet and probiotics is a promising strategy for dementia prevention and management.
  • Further robust longitudinal and interventional studies are required to confirm causality and efficacy.