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Self-Sufficient Aflatoxin Decontamination System: MOF-Based Composite Membrane with Peroxidase-Mimic and Controlled
Xiaofei Cheng1,2, Wenzhong Zhu1, Xueting Zhu1
1School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing 210023, China.
This study introduces a novel PVDF composite membrane with Fe/Co-MOF and CaO2 for efficient aflatoxin removal from milk. The technology achieves over 95% degradation of AFB1 and AFM1, offering a reusable and stable solution for food safety.
Area of Science:
- Food Science and Technology
- Materials Science
- Environmental Chemistry
Background:
- Aflatoxins B1 (AFB1) and M1 (AFM1) are carcinogenic mycotoxins in dairy products, posing significant food safety risks.
- Conventional mycotoxin degradation methods suffer from low efficiency and high energy requirements.
Purpose of the Study:
- To develop an innovative composite membrane for effective and safe removal of aflatoxins from milk.
- To integrate adsorption and catalytic degradation mechanisms for enhanced mycotoxin detoxification.
Main Methods:
- Fabrication of a polyvinylidene fluoride (PVDF) composite membrane incorporating Fe/Co-based metal-organic frameworks (Fe/Co-MIL-88B(NH2)) and calcium peroxide (CaO2).
- Utilizing the hierarchical porous structure of MOFs for adsorption and peroxidase-like catalysis.
- Employing CaO2 as a controlled hydrogen peroxide donor for reactive oxygen species generation.
Main Results:
- The composite membrane achieved over 95% degradation efficiency for both AFB1 and AFM1 within 60 minutes.
- The system demonstrated high operational stability over 10 cycles with minimal nutrient damage to milk.
- The membrane effectively prevented nanozyme aggregation and ensured uniform distribution of active components.
Conclusions:
- The developed PVDF/Fe/Co-MOF/CaO2 membrane offers an efficient, reusable, and stable detoxification method for mycotoxins in dairy products.
- This technology provides a promising approach for aflatoxin mitigation by controlling reactive oxygen species generation.
- The study highlights the potential for advanced materials in ensuring food safety and preserving milk quality.
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