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Leticia Lizbeth Armenta-González1, Jesús Gibran Hernández-Pérez2, Sonia Rodríguez-Ramírez3

  • 1Centro de Investigación en Nutrición y Salud, Instituto Nacional de Salud Pública. Cuernavaca, Morelos, México.. leticializbethag@gmail.com.

Salud Publica De Mexico
|October 28, 2025
PubMed
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Mexican adults show evolving dairy consumption patterns, with higher intake of skim milk/yogurt and mature cheese/cream, linked to socioeconomic status. Fresh cheese consumption declined over time.

Area of Science:

  • Nutrition Science
  • Public Health
  • Dietary Pattern Analysis

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