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Application of BRAFO-Tiered Approach for Risk-Benefit Assessment of Nut Consumption in Chinese Adults

Zhujun Liu1,2,3, Xiangyu Bian1,3, Yingzi Zhao1,3

  • 1Department of Epidemiology and Biostatistics, School of Public Health, Southeast University, Nanjing 210009, China.

Foods (Basel, Switzerland)
|October 29, 2025
PubMed

Keywords:
BRAFODisability-Adjusted Life Yearaflatoxinscoronary heart diseaseliver cancernutsrisk–benefit assessment

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