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Published on: August 23, 2024
Natural Deep Eutectic Solvents Enhance the Bioavailability and Antioxidant Activity of Oleanolic Acid in
Jie Yu1, Chenjia Li1, Qin Zhang1
1Department of Food Science and Technology, College of Food Science and Technology, Hunan Agricultural University, No. 1 Nongda Road, Furong District, Changsha 410128, China.
Abstract:
Oleanolic acid (OA)-stabilized water-in-oil Pickering high internal phase emulsions (HIPEs), using natural deep eutectic solvents (NADESs) as the internal phase (HIPE-NADES), were developed to enhance OA bioavailability. Three kinds of NADESs (proline: sorbitol (1:1), proline: glucose (1:1), and proline: glucose (5:3)) were selected, and HIPEs with pure water as the internal phase were used as the control group. In vitro digestion and Caco-2 models showed that HIPE-NADES significantly improved OA bioaccessibility via enhanced stability and solubility. Crucially, OA bioavailability reached 16.20-19.10%, markedly surpassing controls (p ≤ 0.05), indicating that NADESs' hydrogen-bonding network facilitates intestinal uptake. In a t-BHP-induced Caco-2 oxidative stress model, OA-loaded HIPE-NADES significantly attenuated damage, reducing MDA and ROS while elevating GSH-Px, CAT, and SOD activities and GSH levels (p ≤ 0.05). NADESs themselves contributed substantially to antioxidant efficacy. HIPE-NADESs represent an effective platform for enhancing the bioavailability and bioactivity of hydrophobic phytochemicals like OA, enabling simpler and more stable delivery systems.
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