A Safety Evaluation of N-Acetylglucosamine Produced by Bacillus subtilis BNZR 2-7: A Comprehensive In Vitro and In

Liangliang Zhang1, Jiahui Hao1,2, Xuefang Liu1

  • 1School of Food Science, Shanxi Normal University, Taiyuan 030031, China.

Biomolecules
|October 29, 2025
PubMed