Engineering the Bacterial Laccase CotA for Functional Expression and Dye Decolorization Through Site-Directed

Zhiguo Zhou1, Shuyuan Yao2, Sitie Ying3

  • 1College of Food Science and Engineering, Anhui Science and Technology University, Chuzhou 233100, China.

Biology
|October 29, 2025
PubMed
Summary

Altering bacterial laccase (CotA) structure impacts its expression and activity in Escherichia coli. Mutations affect copper binding and enhance catalytic efficiency, improving dye decolorization.