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Therapeutic Potential and Cancer Cell Death-Inducing Effects of Apigenin and Its Derivatives
Pritam Bhagwan Bhosale1, Se Hyo Jeong1, Hun Hwan Kim1
1Department of Veterinary Medicine, Research Institute of Life Science, Gyeongsang National University, 501 Jinju-daero, Jinju 52828, Republic of Korea.
Abstract:
Cancer remains one of the leading global health challenges, driving extensive research into natural dietary compounds with potential preventive and therapeutic benefits. This review data from preclinical research on the significance of a diet abundant in flavonoids in reducing cancer risk. An increasing number of experimental studies suggest that flavonoids play a protective role by modulating diverse mechanisms associated with cancer, including carcinogen activation, cellular signaling, cell cycle control, inflammation, angiogenesis, and oxidative damage. The aim of this review is to discuss apigenin and its related forms, focusing on their therapeutic potential. It explores the biological effects of apigenin and its sugar-based derivatives, along with evidence from studies suggesting their possible role in cancer prevention. Apigetrin, a glycoside form of apigenin found in many foods and medicinal herbs, shows several health benefits, including antioxidant, anti-inflammatory, anticancer, pain-relieving, and brain-protective effects. The article highlights recent advancements in research on the anti-tumor properties of apigenin, vitexin, and apigetrin, along with their potential mechanisms. It provides a comprehensive summary of their anticancer actions, offering insights and references for cancer treatment strategies. Results obtained from both cell-based and animal studies indicate that apigenin, vitexin, and apigetrin possess protective effects against cancer development, demonstrating anticancer activity by promoting apoptosis and/or autophagy.
Insights
Flavonoids, like apigenin and its derivatives, show promise in cancer prevention and treatment. These natural compounds exhibit anticancer activity by promoting apoptosis and autophagy in preclinical studies.
Area of Science:
- Oncology
- Nutritional Science
- Pharmacology
Background:
- Cancer is a major global health concern, prompting research into natural compounds for prevention and therapy.
- Flavonoids are natural dietary compounds increasingly studied for their potential role in reducing cancer risk.
- Preclinical research indicates flavonoids modulate key cancer mechanisms like inflammation, angiogenesis, and oxidative stress.
Purpose of the Study:
- To review the therapeutic potential of apigenin and its related forms in cancer.
- To explore the biological effects and anticancer properties of apigenin, vitexin, and apigetrin.
- To summarize evidence for flavonoid-induced cancer prevention and treatment strategies.
Main Methods:
- Review of preclinical (cell-based and animal) studies on flavonoids and cancer.
- Analysis of research on the mechanisms of action of apigenin, vitexin, and apigetrin.
- Examination of biological effects including antioxidant, anti-inflammatory, and anti-tumor properties.
Main Results:
- Apigenin, vitexin, and apigetrin demonstrate significant anticancer activity in preclinical models.
- These flavonoids exhibit protective effects against cancer development.
- Mechanisms include the promotion of apoptosis (programmed cell death) and autophagy (cellular self-cleaning).
Conclusions:
- Flavonoids like apigenin, vitexin, and apigetrin show promise as natural agents for cancer prevention and treatment.
- Their ability to modulate cancer cell mechanisms offers potential therapeutic strategies.
- Further research into these compounds could inform dietary and therapeutic approaches to cancer management.
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