TaCML49-B, a Calmodulin-like Protein, Interacts with TaIQD23 to Positively Regulate Salt Tolerance in Wheat

Jingna Ru1, Jiamin Hao2, Bingqing Hao2

  • 1The Industrial Crop Institute, Key Laboratory of Sustainable Dryland Agriculture of Shanxi Province, Shanxi Agricultural University, Taiyuan 030031, China.

PubMed
Summary

Wheat

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