Advances in Research on the Biological Characteristics of Weedy Rice

Weedy rice (Oryza spp.) has become one of the most harmful weeds in rice fields worldwide. It is a conspecific plant of cultivated rice (Oryza sativa L.) belonging to the genus Oryza, widely occurring in global rice production systems with a cosmopolitan distribution across major rice-growing regions. Due to its unique biological characteristics, such as strong environmental adaptability, stress resistance, seed shattering propensity, seed dormancy, and competitive dominance, weedy rice can rapidly proliferate and persist in fields, posing a severe threat to rice production systems. This review summarizes the current research progress on the biological characteristics of weedy rice and introduces the significant differences in biological characteristics between weedy and cultivated rice, such as phenotypic diversity, seed shattering, dormancy, strong competitiveness, stress resistance, and early maturity. These distinct biological traits, which significantly differ from cultivated rice, serve as essential mechanisms in the survival strategy of weedy rice. Our review will provide a theoretical reference for a deeper understanding of weedy rice and its integrated management.