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Calcium Carbonate Formation in the Presence of Biopolymeric Additives
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Mechanisms of Calcium Precipitation in Cheese-Enriched Meat Products: A Review of Factors, Challenges, and Potential

Deborah Okedoyin1, Elizabeth Boyle1

  • 1Department of Animal Science and Industry, Kansas State University, Manhattan, Kansas, USA.

Journal of Food Science
|October 30, 2025
PubMed

Keywords:
calcium precipitationcheese‐enriched meatfood matrix stabilityprotein‐calcium interactions

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