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Comprehensive characterization and comparison of polar lipids in bovine and donkey Milk based on Lipidomics

Jiali Chen1, Yumeng Zhang2, Zhenmin Liu3

  • 1State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Shanghai 200436, China; College of Food Science, Shenyang Agricultural University, Shenyang 110866, China.

Food Chemistry
|October 30, 2025
PubMed

Keywords:
Bovine milkDonkey milkLipidomicsMetabolic pathwaysUHPLC-QTRAP-MS

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