Enhancement of Thermostability and Catalytic Activity of β-1,4-Xylanase via Rational and Semi-rational Collaborative

Dongdong Mu1, Dongxin Wang1, Manuel Montalbán-López2

  • 1School of Food and Biological Engineering, Anhui Fermented Food Engineering Research Center, Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei 230009, China.

Abstract