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Updated: Jan 6, 2026

04:56
Assessment of Social Transmission of Food Preferences Behaviors
Published on: January 25, 2018
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Profiling users and non-users of meal delivery services in Belgium using latent class analysis
Laura Helena Oostenbach1, Matthew Keeble2, Thomas Vanoutrive3
1Department of Marketing, Faculty of Business and Economics, University of Antwerp, Prinsstraat 13, Antwerp, 2000, Belgium. laura.oostenbach@uantwerpen.be.
Abstract
No abstract available in PubMed .
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