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Updated: Jul 21, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
Published on: September 10, 2016
Editorial: Probiotics for global health: advances, applications and challenges
Karthika Bahuleyan Arun1, Prakasan Nisha2,3, Stavros Plessas4
1Department of Life Sciences, CHRIST (Deemed to be University), Bangalore, Karnataka, India.
No abstract available in PubMed .
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