Potential Health Risks of Artificial Sweeteners
Maria Effenberger1, Herbert Tilg1
1Department of Internal Medicine I: Gastroenterology, Hepatology, Endocrinology & Metabolism, Medical University of Innsbruck, Innsbruck, Austria;
None:
Artificial sweeteners are widely used worldwide, yet their potential health effects remain a topic of debate. Recent studies suggest that artificial sweeteners, both nutritive and nonnutritive, may stimulate appetite, leading to increased caloric intake, a higher body mass index, and a greater risk of obesity. These metabolic changes are associated with an elevated risk of type 2 diabetes and cardiovascular diseases. Moreover, emerging preclinical evidence indicates that artificial sweeteners may influence cancer biology, potentially affecting tumor progression. This review examines the impact of artificial sweeteners on metabolic health, cardiovascular risk, and carcinogenesis, emphasizing the need for further research to clarify their long-term safety and health implications.
Related Concept Videos
Stimulants
Cocaine can be administered via snorting, injection, or smoking. It primarily functions by blocking the reuptake of dopamine, resulting in a euphoric high characterized by an intense sensation of happiness and...
Stress Prevention and Stress Management Techniques IV
Types of Toxins
Air pollutants, primarily gases, pose significant threats to respiratory health, leading to conditions like hypoxia, lung cancer, and in extreme cases, death.
Environmental pollutants like...
Oral Hypoglycemic Agents: Biguanides and Glitazones
Diabetes: Symptoms, Diagnosis, and Complications
Psychoneuroimmunology: Diabetes and Cancer


