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Functional properties of cricket and grasshopper protein isolates

Oscar Abel Sánchez-Velázquez1, Alan Javier Hernández-Álvarez2, Alejandro Davalos-Vazquez3

  • 1Unidad de Tecnología Alimentaria, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, A.C. (CIATEJ), CP 44270 Guadalajara, Mexico; School of Food Science and Nutrition, University of Leeds, LS2 9JT Leeds, United Kingdom.

Food Research International (Ottawa, Ont.)
|November 1, 2025
PubMed
Abstract

Keywords:
Acheta domesticusAntioxidant capacityEdible insectsProtein nutritional qualityScanning electron microscopySphenarium purpurascensSupercritical fluid

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