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Octacosanol: Biological activities and bioavailability enhancement strategies

Liwen Liang1, Xin Yi Peng1, Qiong Xiao1

  • 1Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China.

Food Chemistry
|November 1, 2025
PubMed
Abstract

Keywords:
BioavailabilityBiological activitiesDelivery systemsHydrophobic active compoundsOctacosanol

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