Hydroxyl substitution patterns affect flavonoid-HSA binding: Mechanistic insights from multispectral spectroscopy and

Ziang Zhao1, Xinyi Fang1, Yanbing Gao1

  • 1School of Chemical Engineering, Sichuan University, Chengdu 610065, Sichuan, China.

Food Chemistry
|November 1, 2025
PubMed
Abstract

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