Related Experiment Video
Updated: Jan 12, 2026

Scalable Step-by-Step Approach of Sustainable Bioplastic Production from Food Waste
Published on: July 18, 2025
Bacillus and lactic acid bacteria inoculation to transform kitchen waste using Hermetia illucens
Guoyou Deng1, Min Yan1, Shengzhi Yang2
1College of Resources, Sichuan Agricultural University, Chengdu 611130, China.
None:
In this study, Bacillus mojavensis and Lactiplantibacillus herbarum were used to co-treat kitchen waste (KW) with Black soldier fly larvae (BSFL). The effects on the physicochemical properties, heavy metal content, and microbial community of the BSFL sand were determined. Compared to the control group, the L. herbarum inoculation reduced 19.04 % of the soluble salt (TSS), 15.48 % of Ni, and 13.04 % of Zn in the residues; the B. mojavensis inoculation reduced 23.84 % of TSS, 13.61 % of Pb, and 20.32 % of the Ni in the residues; the L. herbarum and B. mojavensis inoculation reduced 29.53 % of Cr, 20.23 % of Pb, 18.06 % of Ni, and 25.68 % of the Zn in the residues. The microbial inoculants significantly enhanced the BSFL sand microbial diversity (Tukey, P < 0.05). The dominant phylum and genus in the BSFL sand were Firmicutes (53.08 %) and Corynebacterium (47.01 %), respectively. The microbial inoculants resulted in an approximate 12 % reduction in Corynebacterium. The linear discriminant analysis effective size analysis showed that the Corynebacterium abundance was significantly reduced. The microbial inoculants significantly affected the Corynebacterium relative abundance by significantly altering the substrate TSS, moisture content, and Ni. In conclusion, the effect of B. mojavensis and L. herbarum on the BSFL treatment of KW was beneficial, and their potential should be further exploited.
Related Concept Videos
Transformation
Bacterial Transformation
Griffith made an unexpected discovery when he killed the pathogenic strain and mixed its remains with the live, non-pathogenic strain. Not only did the mixture kill host mice, but it also contained living pathogenic bacteria that...
Microorganisms in Agriculture and Food industry

