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Admixture Mapping of Lipid Traits in Hispanic Americans
Keyue Ding1, Angad S Johar1, Arslan Zaidi2
1Department of Cardiovascular Medicine Mayo Clinic Rochester MN.
Admixture mapping in Hispanic Americans identified genomic loci influencing lipid traits. Native American ancestry drove LDL cholesterol associations, while Native American and Iberian ancestries influenced triglyceride levels.
Area of Science:
- Genetics
- Population Genetics
- Genomic Medicine
Background:
- Admixture mapping is a powerful tool for identifying genetic variants associated with traits in admixed populations.
- Hispanic Americans represent a complex admixed group with diverse ancestral origins, making them ideal for admixture mapping studies.
Purpose of the Study:
- To perform admixture mapping in genetically admixed Hispanic Americans to identify genomic loci associated with lipid traits.
- To investigate the specific ancestral contributions to identified lipid trait associations.
Main Methods:
- Characterized fine-scale population structure in large multiethnic cohorts using reference panels.
- Inferred local ancestry in genetically admixed Hispanic Americans using RFMix2.
- Performed admixture mapping for lipid traits (LDL-C, HDL-C, total cholesterol, triglycerides) using linear mixed models.
Main Results:
- Identified significant associations between ancestry proportions and lipid traits at loci 11q12.2 (LDL-C), 2p23.3 (total cholesterol), and 11q23.3 (triglycerides) in the HCHS/SOL cohort.
- Replicated LDL-C and triglyceride loci in independent cohorts; total cholesterol locus showed suggestive replication.
- Found Native American ancestry driving LDL-C association and both Native American and Iberian ancestries contributing to triglyceride associations.
Conclusions:
- Admixture mapping successfully identified novel genomic loci influencing lipid traits in Hispanic Americans.
- The study highlights the importance of considering specific ancestral contributions to understand trait variations in admixed populations.
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