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Published on: February 5, 2022
Internally Self-Assembled Pickering Mesosomes Stabilized by Positively Charged Lactoferrin
Yi Li1, Brent S Murray1, Célia Ferreira1
1Food Colloids and Bioprocessing Research Group, School of Food Science and Nutrition, University of Leeds, Leeds, West Yorkshire LS2 9JT, United Kingdom.
Lactoferrin stabilizes novel mesosomes containing liquid crystalline phases, offering enhanced stability and preserving internal structure for potential applications.
Area of Science:
- Materials Science
- Colloid and Surface Science
- Biophysics
Background:
- Lyotropic liquid crystalline (LLC) mesophases are complex self-assembled structures with potential applications in drug delivery and nanotechnology.
- Stabilizing these delicate mesophases, particularly within emulsion systems like mesosomes, presents significant challenges.
- Lactoferrin (LF), a naturally occurring protein, has emerged as a potential biocompatible stabilizer for colloidal systems.
Purpose of the Study:
- To engineer stable sub-micrometer emulsions (mesosomes) encapsulating diverse LLC mesophases using lactoferrin (LF) as a Pickering stabilizer.
- To investigate the role of LF pretreatment (ultrasonication) and processing conditions (pH) on mesosome formation, surface charge, and stability.
- To characterize the internal LLC structures within the mesosomes and compare LF's performance with conventional stabilizers.
Main Methods:
- Preparation of mesosomes using lactoferrin (LF) as a Pickering stabilizer for glycerol monooleate (GMO)/oleic acid (OA) mixtures.
- Ultrasonication pretreatment of LF to prevent agglomeration and high-pressure ultrasonication during emulsification.
- Characterization using dynamic light scattering (DLS) for size and stability, ζ potential for surface charge, confocal microscopy for LF adsorption, and small-angle X-ray scattering (SAXS) for internal mesophase structure.
Main Results:
- LF successfully stabilized four distinct LLC mesophases (bicontinuous cubic, inverse hexagonal, inverse micellar cubic, microemulsions) within mesosomes.
- Mesosomes exhibited hydrodynamic diameters (dH) of 187–239 nm with a significant positive surface charge (ζ potential ∼+30 mV) due to LF adsorption.
- The engineered mesosomes demonstrated excellent long-term stability (>1 month) and maintained the structural integrity of the encapsulated LLC mesophases, unlike Pluronic F127 stabilization.
- Pure GMO stabilized by LF formed cubosomes with the native Pn3m morphology, whereas Pluronic F127 induced a phase transition.
Conclusions:
- Lactoferrin is an effective Pickering stabilizer for creating stable, positively charged mesosomes encapsulating various lyotropic liquid crystalline mesophases.
- The LF stabilization method preserves the internal hierarchical structure of the LLC mesophases, offering advantages over conventional stabilizers like Pluronic F127.
- These LF-stabilized mesosomes hold promise for advanced applications in fields requiring stable colloidal delivery systems with controlled internal nanostructures.
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