Euthanasia efficacy and plasma biochemical implications of intraperitoneal thiamylal sodium in three rat strains

Takeru Sasaki1, Masaki Watanabe1, Tomoki Omori1

  • 1Laboratory of Laboratory Animal Science and Medicine, School of Veterinary Medicine, Kitasato University, Aomori, Japan.

Insights

Thiamylal sodium (TM) at 150 mg/kg effectively euthanized rats across three strains by causing rapid unconsciousness and death. Post-euthanasia plasma chemistry changes were observed but likely reflect physiological responses rather than organ damage.

Area of Science:

  • Veterinary Medicine
  • Toxicology
  • Animal Science

Background:

  • Establishing humane and effective euthanasia methods is critical in animal research.
  • Thiamylal sodium (TM) is a barbiturate used for anesthesia and euthanasia.

Purpose of the Study:

  • To evaluate the efficacy and physiological effects of intraperitoneal thiamylal sodium (TM) at 150 mg/kg for rat euthanasia.
  • To assess strain-specific responses in Sprague-Dawley, Wistar, and Fischer 344 rats.

Main Methods:

  • Male rats of three strains (Sprague-Dawley, Wistar, Fischer 344) were administered intraperitoneal thiamylal sodium (TM) at 150 mg/kg.
  • Euthanasia endpoints including immobilization, loss of righting reflex, respiratory arrest, and cardiac arrest were recorded.
  • Plasma chemistry was analyzed to assess physiological changes post-administration.

Main Results:

  • Thiamylal sodium (TM) effectively induced euthanasia in all rat strains tested.
  • Fischer 344 rats exhibited the shortest latencies to euthanasia endpoints.
  • Plasma chemistry revealed strain-dependent shifts, including aspartate aminotransferase (AST) increases, with most values within reference ranges, suggesting perimortem physiological changes.

Conclusions:

  • Intraperitoneal thiamylal sodium (TM) at 150 mg/kg is an effective method for rat euthanasia.
  • Interpreting post-euthanasia plasma biochemistry requires consideration of strain-specific physiology and potential methodological influences.

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