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Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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Development of a sonodynamic approach for Listeria monocytogenes inactivation and quality preservation in

Zifei Liu1, Lingdai Liu1, Wendi Chen1

  • 1Department of Food Science and Technology, Faculty of Science, National University of Singapore, Singapore 117543, Singapore.

Food Research International (Ottawa, Ont.)
|November 4, 2025
PubMed

Keywords:
CurcuminFood safetyListeria monocytogenesSonodynamic treatmentSonosensitizers

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