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Bioactive peptides and functional activity analysis in lactic acid bacteria-fermented donkey milk

Jianting Ning1, Yuanyuan Bian2, Jialu Chen2

  • 1College of Food Science, Shenyang Agricultural University, Shenyang 110866, China; College of Grain Science and Technology, Shenyang Normal University, Shenyang, 110034, China.

Food Research International (Ottawa, Ont.)
|November 4, 2025
PubMed

Keywords:
Anti-inflammatory activityFermented donkey milkLactic acid bacteriaPeptidesRAW264.7 macrophages

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