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Multiple mechanisms of fucoidan degradation products in improving postprandial hyperglycemia

Luying Tang1, Mengshi Xiao1, Shenyuan Cai1

  • 1College of Food Science and Engineering, Ocean University of China, No. 1299 Sansha Road, Qingdao, 266404, Shandong, People's Republic of China.

International Journal of Biological Macromolecules
|November 4, 2025
PubMed

Keywords:
Digestive enzyme inhibitionFucoidan degradation productsGlucose transportMolecular weightPostprandial glucose

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