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Updated: Jan 12, 2026

Rapid One-step Enzymatic Synthesis and All-aqueous Purification of Trehalose Analogues
Published on: February 17, 2017
Qi Liu1, Yangyang Li1, Haidong Huang1
1Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China; Science Center for Future Foods, Ministry of Education, Jiangnan University, Wuxi 214122, China.
This study engineered enzymes for improved trehalose (a sugar used in food and medicine) production. A novel enzyme cascade achieved a record 84.31% conversion rate using maltodextrin, enhancing biosynthetic trehalose production.
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