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[Collaborative Study of Detecting Method for Foreign Amylase in Honey using Native Polyacrylamide Gel

Kazuhiro Fujita1,2, Yoshinari Hirakawa2, Izumi Yoshida2

  • 1Faculty of Human Health, Sonoda University.

Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|November 5, 2025
PubMed
Summary

This study validates a gel electrophoresis method for detecting foreign amylases in honey, ensuring honey quality and authenticity. The method effectively identifies added enzymes, safeguarding against fraudulent practices in honey production.

Keywords:
collaborative studyfood fraudforeign amylasehoney adulterationnative polyacrylamide gel electrophoresis

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SDS-PAGE01:27

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Gel electrophoresis is a method that separates biological macromolecules like nucleic acids or proteins by forcing them to pass through a gel matrix under an electric field.
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