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Corrigendum to "Addition of amino acids modulates the in vitro digestibility of corn starch" < Carbohydrate Polymers 293 (2022) 119745>
Shuke Yue1, Huaibin Wang1, Huixian Xu2
1Department of Food Science & Engineering, Jinan University, Huangpu West Avenue 601, Guangzhou City, 510632, China.
Carbohydrate Polymers
|November 6, 2025
Abstract
No abstract available in PubMed .
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Carbohydrate digestion and metabolism break down simple and complex carbohydrates from food into saccharides (i.e., sugars) for the body to use as energy. Carbohydrate digestion starts in the mouth during mastication, or chewing. The masticated carbohydrates remain intact in the stomach. Digestion resumes in the duodenum of the small intestine, where pancreatic alpha-amylase and brush border enzymes of the microvilli convert complex carbohydrates to monosaccharides. Finally, the monosaccharides...
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