Structure-function relationships of edible and medicinal mushroom polysaccharides: Structural analysis, target

Jun-Ying Zhao1, Jie Guo2, Hui-Yu Ye3

  • 1Guizhou Key Laboratory of New Quality Processing and Storage of Ecological Specialty Food, School of Liquor and Food Engineering, Guizhou University, Guiyang, 550025, China; School of Public Health, Anhui University of Science and Technology, Hefei, 231131, China.

Carbohydrate Polymers
|November 6, 2025
PubMed

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