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κ-Casein inhibits amorphous aggregation of β-casein.

Jaspreet Kaur1, Mily Bhattacharya1

  • 1Department of Chemistry and Biochemistry, Thapar Institute of Engineering and Technology, Patiala-147004, Punjab, India. mily.bhattacharya@thapar.edu.

Physical Chemistry Chemical Physics : PCCP
|November 7, 2025
PubMed
Summary

Kappa-casein (κ-casein) acts as a molecular chaperone, preventing calcium-induced aggregation of beta-casein (β-casein). This discovery offers new strategies for controlling food protein assembly and disassembly during processing.

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