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Deciphering the interaction mechanism between Litsea pungens Hemsl. Oil (LPHO) characteristic flavor substances and

Yimeng Shan1, Huilin Shen2, Li-Tao Tong3

  • 1Institute of Food Science and Technology/Western Research Institute, Chinese Academy of Agricultural Sciences, Beijing, 100193, China; National Nanfan Research Institute, Chinese Academy of Agricultural Sciences, Sanya, 572024, China.

International Journal of Biological Macromolecules
|November 8, 2025
PubMed

Keywords:
Inclusion complexMultiscale structureStarch

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