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Extrusion Processing as a Strategy for Value-added Utilization of Sesame By-product Flour: Impact on Nutritional and

Xóchitl Ariadna Ruiz-Armenta1, Andrea Inzunza-Mexia1, Luis Martín Sánchez-Magaña2

  • 1Programa de Posgrado en Ciencia y Tecnología de Alimentos, Facultad de Ciencias Químico Biológicas, Universidad Autónoma de Sinaloa, Calz. de las Américas Nte 2771, Cd Universitaria, Col. Burócrata, Culiacán, C.P. 80030, Sinaloa, México.

Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|November 9, 2025
PubMed
Abstract

No abstract available in PubMed .

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