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Physiochemical property and structure of gelatin obtained from Chinese soft-shelled turtle carapace by three

Wenqi Shi1, Zhaoyang Yin2, Yangliu Liu2

  • 1College of Food Science and Technology, Hebei Normal University Of Science & Technology, Qinhuangdao, 066004 China.

Journal of Food Science and Technology
|November 10, 2025
PubMed

Keywords:
Acid pretreatmentAlkali pretreatmentChinese soft-shelled turtle carapace gelatinEnzyme pretreatmentPhysiochemical property and structurePickering emulsion

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