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Oat protein nanofibril-iron hybrids offer a stable, high-absorption iron delivery platform for iron fortification

Jiangtao Zhou1,2, Sueppong Gowachirapant3, Christophe Zeder4

  • 1Laboratory of Food and Soft Materials, Department of Health Sciences and Technology, ETH Zurich, Zurich, Switzerland.

Nature Food
|November 10, 2025
PubMed

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