Dual-targeted Mitophagy activation by curcumin-Zn co-delivery mediates neuroprotection in zebrafish through

Xiang Pan1, Qi Li1, Dan Yuan1

  • 1School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Guangdong Food Green Processing and Nutrition Regulation Technology Research Center, Guangzhou 510640, China.

Insights

This study shows a soy protein isolate-based curcumin-zinc nanocomplex effectively protects brain cells by improving mitochondrial health. It offers potential as a novel therapy for neurodegenerative diseases like Parkinson's disease.

Area of Science:

  • Biochemistry
  • Neuroscience
  • Nanotechnology

Background:

  • Neurodegenerative diseases lack cures, but mitochondrial dysfunction is a key target.
  • Bioactive food compounds offer preventative and therapeutic strategies.
  • A soy protein isolate (SPI)-curcumin-zinc nanocomplex previously showed in vitro neuroprotection.

Purpose of the Study:

  • To investigate the neuroprotective effects of the SPI-curcumin-zinc nanocomplex.
  • To explore its mechanism focusing on mitochondrial function modulation.
  • To evaluate efficacy in cellular and animal models of Parkinson's disease (PD).

Main Methods:

  • Utilized HEK-293 T-mtKeima reporter cells to assess mitophagy.
  • Employed a zebrafish model of Parkinson's disease (PD).
  • Conducted behavioral, histological, and biochemical analyses.

Main Results:

  • The nanocomplex significantly promoted mitophagy in reporter cells.
  • In PD zebrafish, it preserved cerebrovascular integrity (71.8% increase in vascular density).
  • It elevated cerebral mitochondrial density (83.9%) and restored locomotor function (1.51-1.53 fold improvement).

Conclusions:

  • The SPI-curcumin-zinc nanocomplex activates mitophagy via PINK1/Parkin and PI3K/AKT/mTOR pathways.
  • It attenuates oxidative damage and restores mitochondrial dynamics.
  • This nanocomplex demonstrates multifaceted neuroprotective potential for neurodegenerative disorders.

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