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Image-enhanced endoscopy improves visibility of endoscopic images in individuals with color vision deficiency
Akiko Ohno1, Jun Miyoshi1, Mitsunori Kusuhara1,2
1Department of Gastroenterology and Hepatology, Kyorin University, Tokyo, Japan.
Background And Study Aims:
Color vision deficiency (CVD) may affect perception of color information in gastrointestinal endoscopy. However, the color-universal concept in endoscopy remains underappreciated. We hypothesized that image-enhanced endoscopy (IEE) could improve object/lesion visibility regardless of CVD and tested this hypothesis with volunteers of varying color vision characteristics.
Methods:
Sixty objects/lesions (20 each of submucosal vessels during colorectal endoscopic submucosal dissection, superficial esophageal cancer, and early gastric cancer) were evaluated. Images with WLI and IEE (red dichromatic imaging [RDI], narrow-band imaging [NBI], or indigo carmine) were assessed for each object/lesion. Twenty evaluators (9 with general color vision: Type C and 11 with two types of CVD [7 with protanopia: Type P and 4 with deuteranopia: Type D]) scored vessel and lesion visibility using a four-level scale.
Results:
RDI significantly improved the visibility of submucosal vessels in Types P and D ( P < 0.0001) compared with WLI, but not in Type C. NBI significantly improved visibility of superficial esophageal cancer compared with WLI in all color vision types ( P < 0.0001). Indigo carmine significantly improved visibility of early gastric cancer compared with WLI in all color vision types ( P < 0.0001). Although visibility scores under WLI were significantly higher in Type C compared with Types P and D for all objects/lesions, intergroup differences appeared smaller under IEE due to improved visibility in Types P and D.
Conclusions:
IEE improves visibility of objects/lesions where color information plays a role in detection, regardless of CVD.
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